Easy Thai Satay Chicken

Name: Easy Thai Satay Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Thai
Ingredients: 4 tablespoons coconut milk ((from a 400ml tin)); 1 1/2 tablespoons creamy peanut butter; 1 1/4 tablespoon packed light brown sugar ((omit for KETO)); 1 1/4 tablespoon Thai red curry paste; 1 tablespoon Kecap Manis ((sweet soy sauce)); 1 tablespoon fish sauce**; Pinch of salt; 4 skinless chicken thighs, (bone-in or out*); 2 teaspoons Peanut oil for frying; 1 1/3 cup coconut milk ((all remaining milk from the tin)); 1/4 cup creamy peanut butter ((all natural preferable)); 1 tablespoon fish sauce; 1 tablespoon sweet soy sauce ((Kecap manis)); 1 tablespoon packed brown sugar ((omit for KETO)); 1 tablespoon Thai red curry paste; 1/2 tablespoon Tamarind puree ((optional)); Pinch of salt; 1 teaspoon minced garlic; 1-2 tablespoons freshly squeezed lime juice; Cilantro leaves to garnish; Lime wedges to garnish; Red chillies, (sliced to garnish)