Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories208.4 kcal (10%)
Total Fat12.7 g (18%)
Carbs15.6 g (6%)
Sugars2.3 g (3%)
Protein9.1 g (18%)
Sodium617.5 mg (31%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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