Sautéed Collard Greens

Name: Sautéed Collard Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Tbsp olive oil (15 mL); 4 cloves garlic (minced); 1 16-oz bunch chopped collard greens (450 g); ¼ tsp each salt and pepper; 1 Tbsp lemon juice (can sub apple cider vinegar)

Instructions

Prep:5minCook:15min

This flavor-packed sauteed collard greens recipe highlights an ingredient that isn't just delicious but packed with nutrients. No one likes soggy greens, so we keep the pieces bite-sized, crunchy, and seasoned with a simple mixture of garlic, salt, and pepper.

Updated at: Fri, 22 Nov 2024 01:03:50 GMT