
By veganheaven.org
Vegan Meatball Sub
Instructions
Prep:10minCook:5min
If you're a sandwich fan like me, you will LOVE this vegan meatball sub. It's super easy to make, 100 % plant-based, and sooo delicious!!
Updated at: Sun, 22 Jun 2025 03:34:26 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
48
High
Nutrition per serving
Calories640.2 kcal (32%)
Total Fat18.6 g (27%)
Carbs94.7 g (36%)
Sugars15.1 g (17%)
Protein25.5 g (51%)
Sodium1537.7 mg (77%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

½ cupkidney beans
or one 15 oz can

1 clovegarlic
large, minced

1red onion
small, chopped

1 teaspoondried oregano

1 teaspoondried basil

1 teaspoonsoy sauce
omit for a soy - free version

1 tablespoontomato paste

½ cuprolled oats

½ cupmushrooms
finely chopped

⅓ cupsunflower seeds

salt
to taste

pepper
to taste

3italian sub rolls
or one large baguette

2 cupsmarinara
of your favorite

3 tablespoonsvegan cashew parmesan

¼ cupfresh parsley
chopped
Instructions
View on veganheaven.org
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Notes
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