Smothered Cabbage

Name: Smothered Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3lb (approx. 1.5kgs) white cabbage ((or savoy cabbage)); 1 large onion ((yellow or red)); 2-3 thick slices bacon ((or turkey bacon, cut to equal size cubes or stripes)); 3 tbsp olive oil; 2 cups potatoes ((cut into one-inch cubes)); ½ lb cooked smoked sausage ((approx. 250g)); 4 cloves garlic; 1 tbsp creole seasoning ((or cajun seasoning)); 1 tsp caraway seeds ((optional)); ¾ tsp salt ((more or less according to preference)); 2 tbsp apple cider vinegar; 1 cup chicken stock ((preferably low-sodium))