Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
59
High
Nutrition per serving
Calories1196.6 kcal (60%)
Total Fat33.9 g (48%)
Carbs154.3 g (59%)
Sugars35 g (39%)
Protein72.6 g (145%)
Sodium3258.8 mg (163%)
Fiber37.4 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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