Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
59
High
Nutrition per serving
Calories1095.9 kcal (55%)
Total Fat25.5 g (36%)
Carbs154.3 g (59%)
Sugars35 g (39%)
Protein66.2 g (132%)
Sodium3238.8 mg (162%)
Fiber37.4 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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