Lamb Curry in Instant Pot

Name: Lamb Curry in Instant Pot
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 lb lamb (bone-in 1.5-inch pieces); 2 tablespoon ghee ((use store-bought or homemade ghee)); 1 large onion (finely chopped); 1 inch ginger (finely chopped (or 1 tablespoon ginger paste)); 2-3 cloves garlic (finely chopped (or 1 tablespoon garlic paste)); 2 medium tomatoes (chopped); 2 tbsp cilantro; 1 tsp salt ((adjust as per taste)); 1½ cup water ((see notes)); 1 bay leaf; 2 small sticks cinnamon; 2 cardamom; 4 cloves; ½ tsp whole pepper; 1 tsp ground cumin; 2 tsp ground coriander; 1 tsp chili powder (or cayenne (adjust as per taste)); 1 teaspoon turmeric powder; 1 teaspoon garam masala ((use store-bought or homemade garam masala))

Instructions

Prep:10minCook:40min

Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights. Pair it with rice and kachumber salad for the perfect curry night. Learn how to make authentic home-style Indian lamb curry using the most common spices with this easy recipe.

Updated at: Sat, 19 Sep 2026 02:43:41 GMT