Tofu Marsala with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes

Name: Tofu Marsala with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes
Prep time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 oz Yukon Gold potatoes, peeled and quartered; 2 tbsp vegan oat butter; 6 oz green beans, trimmed; 1 tsp dried thyme; 2 tsp Dijon mustard; 2 tbsp cornstarch; 1 Not-Chick’n™ Bouillon Cube; 10 oz organic extra firm tofu, patted dry and cut into ½-inch thick squares; 4 oz white mushrooms, thinly sliced; 1 shallot, minced; 1 garlic clove, minced; 1/4 cup Marsala wine; 2 tsp + 2 tbsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided