Subanik

Name: Subanik
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Latin American
Ingredients: 2 lb beef ribs (, beef tenderloin, and/or pork ribs); 2 chicken breasts ((boneless)); 1 Mexican onion ((mature scallion)); 8 tomatoes ((ripe)); 3 tomatillos; 1 onion (, quartered); 3 cloves garlic ((unpeeled)); 2 pasilla chiles ((dried)); 3 chiltepe chiles ((dried)); 2 zambo chiles ((dried)); 2 Cobanero chilies ((dried)); 2 guaque chiles ((or Guajillo chiles), dried); 2 oz. masa harina ((nixtamalized corn flour), to thicken); 1 sprig thyme; 2 bay leaves; Calathea leaves ((maxán or mashán leaves or banana leaves)); Cibaque thread ((or raffia strings)); Salt ((to taste)); Black pepper ((to taste)); Blender

Instructions

Prep:30minCook:1h 40min

Subanik is a traditional Guatemalan stew that combines a variety of chili peppers as well as meats such as chicken, beef and pork, cooked in mashan leaves.

Updated at: Fri, 10 Jan 2025 12:13:15 GMT