Bombay Potatoes

Name: Bombay Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 lb potatoes ((waxy or semi-waxy)); 2 medium onion (thinly sliced); 1 inch ginger (finely chopped); 4 tbsp oil; 1 sprig curry leaves; 2 tbsp cilantro; Salt (to taste); ¼ cup water; 1 tsp mustard seeds; 1 tsp turmeric (divided); ½ tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp chili powder (or cayenne)

Instructions

Prep:10minCook:30min

Spice up your next meal with these delicious and easy-to-make Bombay Potatoes! With a crispy exterior and soft and fluffy interior, these potatoes are the perfect combination of texture and taste. Best of all, they're ready in under 30 minutes, making them a great option for busy weeknights. Serve Bombay aloo with rice and dal for a comforting meal or use it as a filling in your wraps and sandwiches for a quick and satisfying lunch. Vegan and gluten-free, this recipe is a must-try for anyone who loves bold flavors and comforting meals.

Updated at: Tue, 25 Jul 2023 22:59:06 GMT