Vegetable Meatball Soup

Name: Vegetable Meatball Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs; 2 cans (14-1/2 ounces each) beef broth; 2 cups frozen Italian vegetable blend; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1-1/2 cups water; 1/3 cup small pasta shells; Shredded Parmesan cheese, optional

Instructions

Prep:10minCook:15min

This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico

Updated at: Thu, 21 Nov 2024 17:35:14 GMT