By Cookidoo.au
Cha gio (spring rolls)
Instructions
Prep:40minCook:55min
Updated at: Thu, 27 Mar 2025 07:51:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories171.9 kcal (9%)
Total Fat11.2 g (16%)
Carbs12.2 g (5%)
Sugars0.7 g (1%)
Protein6.2 g (12%)
Sodium282.6 mg (14%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
50gvermicelli noodles
10gdried shiitake mushrooms
cut into pieces
water
boiling, for soaking
30geschalot
cut into pieces
2garlic cloves
5 sprigsfresh coriander
leaves and stalks, torn into pieces
100gcarrot
cut into pieces, 3-4 cm
500gpork mince
1 tspsalt
¼ tspground black pepper
1 Tbspsoy sauce
18spring roll pastry sheets
water
for brushing
vegetable oil for frying
Instructions
View on Cookidoo.au
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