Creamy Cajun Chicken Pasta

I added some chillies and za'atar and it tasted great. Really simple and quick

Excellent! Ça été un oui de toute la famille. Comme on est des mangeur de fromage ici, j'ai au moins doublé la quantité de fromage que ce qui est indiqué dans la recette. J'ai aussi ajouté des oignons verts. Comme je ne suis pas fan de fettuccini, j'ai fais des rotinis et j'adore ça car la sauce reste captive des pâtes.

better as leftovers! sauce was very thick when served immediately

I liked this verymuch. The sauce was very nice, easy to add to and change to a different protein or pasta.

Tomatoes in the quantity suggested were overpowering. Next time I will reduce the tomatoes and the sauce overall significantly. I wasn't too impressed by the flavor but if you aren't looking for anything fancy and have another means of getting vegetables in your meal, it's a solid recipe.

This was delicious and makes for great leftovers. I will say that if you want the sauce to be thicker have more sauce, add parmesan cheese and a little more heavy whipping cream.

Imo chicken isn't necessary and you could reduce the double cream by half a cup and parmesan by a quarter. Edit: reheating isn't great for this recipe - by the next day the oil has seperated and the heavy cream was absorbed by the pasta, so it didn't taste that great. Loved the taste when it was fresh though.

Love it

Good, not amazing. Definitely make half the recipe!

Already made twice in 2 weeks. It’s amazing.

Add sun dried tomatoes and more garlic to punch up the flavor.

Add sugar and line juice to sauce because is salty.

Lushhhh

amazing! definitely going to be a go-to. took about 30-40 minutes total including prep. added some fresh basil along with the parsley in the sauce. topped with parmesan cheese when serving.

This is fantastic and I'll make again. I used a cajun seasoning with salt and added no additional salt so just watch that and its hard to get wrong.

I made my own Cajun spice mix which helped kick it up a notch!

Add spinach

This was delicious, from one comment here about the tomatoes I’ve added 2 teaspoons of brown sugar.

Really easy to put together. Very creamy and delicious!

It was okay but the tomato made the overall dish a bit sour. According to the reviews, it seemed great but unfortunately, not to our taste.

Was very good!

So good! We didn't have parmesan, so we made a roux before adding the cream and it came out perfectly. Very easy meal.

Would be good if you add a pepper to it

So so good! Can substitute other seasonings for Cajun and use the pasta you have! I used angel hair!

yum!! added onion and divided into 4 servings not 6

Added a red onion, and swapped the cream out for low fat cream cheese and pasta water for less calories. Served with a side salad. Quick, easy and tasty!

I added cream cheese. Plus, I substituted sauteed mushrooms and fresh spinach for broccoli.

1st time making this it is delicious. thumbs up from family. I would add more cajun spice next time. I added brocoli to it. Would recommend

Added shrimp and spinach 😋

Nothing like insulting the entire nation of Italy by putting cups of cream straight into your sauce, and pouring away all the pasta water. 'Screw you Silvio !' I shouted as I cut up my spaghetti into smaller, bite sized pieces and sang 'Amazing Grace'.

This was excellent. Added some shrimp and more parsley cause I needed to use it up, and amped up the Cajun a bit. You DO need to taste and adjust seasoning (salt, pepper, more Cajun) to the sauce prior to adding the pasta, as the recipe indicates. Fresh tomatoes are never exactly the same. Came out creamy and delicious, like an Alfredo but more flavourful.

If you want a good kick up the Cajun seasoning by a lot! Pasta was good but would also recommend doubling the amount for the sauce. Pasta really soaks it up.

Delicious 😋

It was amazing! Instead of parmesan I used mature cheddar and instead of whipping cream I used double cream (as couldn't find any in aldi.) It was that good my toddler loved it. Definitely will be making this again. Thanks

My go-to lazy day recipe. I’d use store bought pre-marinated Cajun chicken, and continue the recipe with oils and flavours left from cooking the chicken for the sauce. This time I threw in some blanched asparagus too for some fibre. Would go a little easy on the cream though.