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Lemon Pesto Pasta

By cooking.nytimes.com

Lemon Pesto Pasta

Prep:10minCook:20min

Updated at: Thu, 21 Nov 2024 15:25:52 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

51

High

Nutrition per serving

Calories1064.6 kcal (53%)

Total Fat68 g (97%)

Carbs95.4 g (37%)

Sugars3.6 g (4%)

Protein22.2 g (44%)

Sodium418.3 mg (21%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundthin spaghetti

1 cuppine nuts

plus more for garnish if desired

large, zested and juiced

1 cupfresh basil leaves

plus more for garnish if desired

1 cupParmigiano-Reggiano cheese

finely grated, plus more for garnish if desired

¾ cupextra-virgin olive oil

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Ginger· last year

This one was really delicious! Disclaimer that I love lemon and basil so this recipe was really made for me! I’ll definitely make this again - may double the recipe and freeze some too.

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