Warm Roasted Veggie Salad with Maple Dijon Vinaigrette

Name: Warm Roasted Veggie Salad with Maple Dijon Vinaigrette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Medium Sweet Potato (cut into 1/2 inch cubes - this is approximately 1 cup); 6 Ounces Brussels Sprouts (trimmed and cut in half - this is approximately 1 1/2 cups); 1 Medium Red Onion (sliced); 2 Cloves Garlic (mashed); 2 Tablespoons Olive Oil; 1 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper; 1/3 Cup Olive Oil; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Pure Maple Syrup; 1 Tablespoon Dijon Mustard; 1/2 Teaspoon Dried Thyme; 1 Pinch Sea Salt (to taste); 1 Pinch Ground Black Pepper (to taste); 3 Cups Curly Kale Leaves (chopped with the stems removed and loosely packed); 1 Pinch Sea Salt (this will be used to help soften the kale!); 1/2 Cup Dried Cranberries; 1/2 Cup Parmesan Cheese (freshly grated)

Instructions

Prep:10minCook:25min

Warm roasted veggies come together with perfect curly kale and a sweet and tangy dressing for a salad that will be perfect on your Thanksgiving dinner table this year. That's right, my Warm Roasted Veggie Salad with Maple Dijon Vinaigrette is a warm salad that is packed with a medley of vegetables that are spiced to perfection and paired with a homemade vinaigrette dressing. It's perfect for serving up on its own as a healthy and delicious dinner, or alongside your favorite mains.

Updated at: Thu, 21 Nov 2024 17:05:38 GMT