Dijon-Honey Pork Chops

Recommend doubling the sauce amount so you have enough for all porkchops. Instead of using regular orange juice I juiced 2 naval oranges to make 1 cup. I also covered the meat with more lemon pepper than recommended and had it marinate in the fridge over night with the lemon pepper only.

Just used this to make the pork chops and Dijon coating. Was very surprised at how much this sauce improved the flavour and moistness of pork chops. Considering they were poor quality and defrosted, my expectation was low, but blow away. you can save the sauce when plucking out the chops, add some water to the pan and continue to simmer it to make more runny gravy.

My daughter who is very picky and my husband who would love off pork chops BOTH loved this dish! They asked for it twice since!

it's not my favorite but an easy meal to make.