Sushi Rice with Miso-Caramel Glazed Salmon

Name: Sushi Rice with Miso-Caramel Glazed Salmon
Cuisine: Asian, Japanese
Ingredients: 1 cup short-grain sushi rice; 1 tsp. kosher salt, plus more; 2 Tbsp. unseasoned rice vinegar; 1½ tsp. sugar; 2 Tbsp. pure maple syrup; 2 Tbsp. red or white miso; 2 Tbsp. tamari or soy sauce; 2 Tbsp. unseasoned rice vinegar; ¼ tsp. crushed red pepper flakes, plus more for serving; 1 Tbsp. extra-virgin olive oil; 2 5–6-oz. boneless salmon fillets; Kosher salt; 3 scallions, sliced; 1 Tbsp. toasted sesame seeds; Lime wedges (for serving)

Instructions

The tastiest rice is seasoned sushi rice. It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.

Updated at: Tue, 03 Nov 2020 16:00:28 GMT