Meatball Sub Recipe

Name: Meatball Sub Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 3 hoagie rolls; 12 Italian Meatballs ((12-15 meatballs) ); 1- 1.5 cup Marinara Sauce ((homemade or store-bought)); 3 tbsp fresh grated Parmesan cheese; 1-1.5 cup thick shredded Mozzarella cheese; 2 tsp dried oregano; 1/2 lb ground beef (85%/15% preferably); 1/2 lb ground pork; 1 egg; 1 thin slice of whole wheat bread soaked in milk (squeezed); 1/4 cup minced yellow onion; 1/4 cup fresh grated parmesan cheese; 2 garlic cloves (pressed); 1 tbsp fresh minced basil; 1/2 tbsp fresh minded parsley; 1/2-1 tsp kosher coarse or sea salt (to taste); 1/8-1/4 tsp black pepper (to taste)