Meatball Sub Recipe

Name: Meatball Sub Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 3 hoagie rolls; 12 Italian Meatballs ((12-15 meatballs) ); 1- 1.5 cup Marinara Sauce ((homemade or store-bought)); 3 tbsp fresh grated Parmesan cheese; 1-1.5 cup thick shredded Mozzarella cheese; 2 tsp dried oregano; 1/2 lb ground beef (85%/15% preferably); 1/2 lb ground pork; 1 egg; 1 thin slice of whole wheat bread soaked in milk (squeezed); 1/4 cup minced yellow onion; 1/4 cup fresh grated parmesan cheese; 2 garlic cloves (pressed); 1 tbsp fresh minced basil; 1/2 tbsp fresh minded parsley; 1/2-1 tsp kosher coarse or sea salt (to taste); 1/8-1/4 tsp black pepper (to taste)

Instructions

Prep:5minCook:15min

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I'm sharing lots of tips to make my famous Meatball Subs right at home.

Updated at: Tue, 06 May 2025 10:13:40 GMT