Spicy Potato and Cilantro (Batata Harra)

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By TasteGreatFoodie

Spicy Potato and Cilantro (Batata Harra)

Name: Spicy Potato and Cilantro (Batata Harra)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 potatoes (cubed); 2 tablespoons olive oil (extra virgin); 5 cloves garlic (minced); 1 cup cilantro (chopped); 1 tablespoon paprika; 3 tablespoons lemon; crushed red pepper (desired amount)

3 steps

Prep:5minCook:30min

This Mediterranean side dish is spectacular and is a must have on a spread. It makes a great dish for brunch and enjoyed by my vegan friends! We call this dish “batata hara”. It is very easy to make and my go to for a quick side when I’m pressed on time. ⁣

Updated at: Fri, 05 Nov 2021 15:03:02 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per serving

Calories1371.4 kcal (69%)

Total Fat30.9 g (44%)

Carbs254.4 g (98%)

Sugars13.3 g (15%)

Protein31 g (62%)

Sodium98.8 mg (5%)

Fiber33.3 g (119%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8potatoes

cubed

2 tablespoonsolive oil extra virgin

5cloves garlic

minced

1 cupcilantro

chopped

1 tablespoonpaprika

3 tablespoonslemon

crushed red pepper

desired amount

Instructions

Step 1

Preheat oven to 400°F. Peel the potatoes then cube them into ½ inch cubes. Prepare baking sheet with cooking oil spray then place the cubed potatoes and bake for about 45-50 minutes until they are golden brown and slightly crispy.

Step 2

Remove the potatoes from the oven 10 min before they are finished. Add in the chopped cilantro, garlic then place back into the oven for the remaining 10 minutes.

Step 3

Remove from the oven then finish off by drizzling olive oil, salt, paprika, lemon (add more if needed). Combine until all ingredients are well incorporated. Enjoy alone or with pita bread

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