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By amandascookin.com
Nashville Hot Chicken
Instructions
Prep:25minCook:12min
Nashville hot chicken is easy to make at home. Give your chicken a good dredge and transfer to a skillet with oil to bubble its way into crispy finger-licking fried chicken territory. Toss with a homemade cayenne pepper and paprika blasted sauce for the ultimate kick.
Updated at: Tue, 18 Feb 2025 11:43:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories459.3 kcal (23%)
Total Fat36.1 g (52%)
Carbs4.3 g (2%)
Sugars1.8 g (2%)
Protein28.2 g (56%)
Sodium2087.9 mg (104%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundschicken legs
skin-on

2 poundschicken thighs
skin-on, bone-in

2eggs
large

½ cupheavy cream

2 tablespoonsfrank's hot sauce

1 ½ teaspoonsblack pepper

1 tablespoongarlic salt

1 tablespoongarlic powder

1 ½ tablespoonscayenne pepper

½ tablespoonbrown sugar

2 teaspoonssalt

1 tablespoonsmoked paprika

vegetable oil
enough to come 1-inch up the side of your pan
Instructions
View on amandascookin.com
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