Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories258 kcal (13%)
Total Fat9.9 g (14%)
Carbs37.2 g (14%)
Sugars0.5 g (1%)
Protein5.9 g (12%)
Sodium11.3 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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