By cutsfood.com
Bacon Egg and Hashbrown Casserole
Instructions
Prep:10minCook:45min
A hearty breakfast casserole filled with crispy hash browns, fluffy eggs, delicious bacon, and melty cheese, perfect for feeding a crowd or prepping for busy mornings.
Updated at: Sun, 16 Nov 2025 01:31:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories218.4 kcal (11%)
Total Fat12.3 g (18%)
Carbs10.8 g (4%)
Sugars1.7 g (2%)
Protein15.5 g (31%)
Sodium516.8 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 bagfrozen hash browns
thawed is best, Straight-from-the-freezer works with extra bake time
1 cupbacon
cooked, Crispy, always
2 cupsshredded cheddar cheese
Feel free to use a fancier cheese, if desired
8eggs
large, Give or take
1 cupmilk
Any kind, whole milk is richer
salt
to taste
pepper
Plus any additional spices like paprika
Instructions
View on cutsfood.com
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