Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 slices bacon, chopped; 1 small onion, cut in ½” dice; 1 leek, white part only, cut in ½” dice; 1 large carrot, cut in ½” dice; 2 stalks celery, cut in ½” dice; 1 tsp dried thyme leaves; 3 Tbsp all purpose flour; 1 large potato, peeled and cut in ½” dice; 4 cups fish stock (or chicken stock if necessary); 1 lb (500g) boneless, skinless whitefish (haddock, cod,etc), thawed if frozen, and cut into 2” pieces; 1 lb (500g) scallops, crab, shrimp, cooked lobster or any combination of your favourite seafood; Salt and pepper, to taste; ½ cup (125ml) whipping cream

Instructions

Prep:20minCook:30min

A hearty seafood chowder you can personalize with your favourite seafood, or whatever's available to you. Served with a side of fresh crusty bread, this is the best kind of dining!

Updated at: Thu, 21 Nov 2024 15:07:47 GMT