
By newhopesurgical.com
Cacciucco
Instructions
Prep:25min
Traditional Italian fish stew that is commonly found in Tuscany region. When the clams or muscles are not available, you can substitute them with scallops.
Updated at: Sun, 22 Jun 2025 01:14:52 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories142.3 kcal (7%)
Total Fat6 g (9%)
Carbs6.7 g (3%)
Sugars3.2 g (4%)
Protein13.6 g (27%)
Sodium559.3 mg (28%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 ozshrimp
deveined

7 ozfresh clams
or mussels, cleaned, rinsed, discard any that doesn’t close

6 ozwhite fish fillet
such as Cod or Sea Bass, cut into 4 pieces

5 clovesgarlic
minced

1 Tbspolive oil

0.25 bunchfresh parsley leaves
chopped

¼ cupdry white wine

1 x 14 ozcan diced tomatoes
or 6 whole fresh tomatoes, chopped

1 tsptomato paste

1 cupfish stock
or water or vegetable stock

salt
to taste

pepper
to taste

Red Chili Flakes
optional
Instructions
View on newhopesurgical.com
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