Cacciucco

Name: Cacciucco
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 oz. of shrimp, deveined; 7 oz. of fresh clams or mussels, cleaned, rinsed, discard any that doesn’t close; 6 oz. of white fish fillet (such as Cod or Sea Bass), cut into 4 pieces; 5 cloves of garlic, minced; 1 tbsp. of olive oil; ¼ bunch of fresh parsley leaves, chopped; ¼ cup of dry white wine; 1-can (14 oz.) of diced tomatoes or 6 whole fresh tomatoes, chopped; 1tsp. of tomato paste; 1 cup fish stock or water or vegetable stock; salt and pepper to taste; pinch of red chili flakes (optional)

Instructions

Prep:25min

Traditional Italian fish stew that is commonly found in Tuscany region. When the clams or muscles are not available, you can substitute them with scallops.

Updated at: Fri, 09 Jan 2026 00:33:30 GMT