Puerto Rican Chicken Stew

Name: Puerto Rican Chicken Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 1 pound boneless, skinless chicken thighs; 2 teaspoons vegetable oil; 1 small green bell pepper, finely chopped; 1 small red bell pepper, finely chopped; 1/2 a small yellow onion, finely chopped; 3 tablespoons minced garlic; 1 tablespoon tomato paste; 2/3 cup uncooked long grain white rice; 1 (14 ounce) can no-salt-added diced tomatoes; 3 cups low sodium chicken broth; 1 bay leaf; 1 teaspoon red pepper flakes; 1/2 cup chopped green olives; Optional toppings: Cilantro, Avocado, Lime Wedges