Crispy Salmon Salad

Name: Crispy Salmon Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Tbsp avocado oil; 1 lb salmon (chopped into bite-sized cubes); 3 Tbsp coconut aminos or soy sauce; 2 Tbsp rice vinegar; 4 large cloves garlic (minced); 2 tsp toasted sesame oil; Sea salt to taste; 4 cups green cabbage (thinly sliced); 3 cups purple cabbage (thinly sliced); 2 cups baby spinach (chopped*); 2 cups grated carrot; 1 red bell pepper (cut into matchsticks); 5 green onions (chopped); 1 cup roasted cashews; 1/2 cup sliced almonds (optional); ½ cup dried cranberries; ¼ cup avocado oil or olive oil; 1 Tbsp toasted sesame oil; 3 Tbsp peanut butter**; ¼ cup rice vinegar; 2 Tbsp pure maple syrup; 1 small clove garlic (peeled); 2 tsp fresh ginger (peeled and grated)

Instructions

Prep:20minCook:15min

A large and in charge, fresh and healthy entree salad recipe! This Crispy Salmon Salad features all sorts of goodies for amazing texture, flavor, and nutrients! It's guaranteed to be one of your favorite summer salads!

Updated at: Mon, 18 Nov 2024 09:53:37 GMT