Creamy Spanish Rice Soup

Name: Creamy Spanish Rice Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Japanese, Asian
Ingredients: 3 tablespoons olive oil; 1 pound bulk pork sausage; 1 green bell pepper, chopped; 1 onion, chopped; 1 (14.5 ounce) can diced tomatoes and green chilies, undrained; 1 (14 ounce) can condensed beef broth; 3.5 cups water; 1 (10.75 ounce) can tomato soup; 1 box Spanish rice mix (such as Old El Paso®); 1 (8 ounce) package cream cheese; 0.5 cup shredded Colby-Jack cheese, or more to taste; 1 (10 ounce) bag tortilla chips