Top Notch Casserole

Name: Top Notch Casserole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 pound eye of round roast; Kosher salt and fresh cracked pepper; 2 Tbsp canola or vegetable oil; 1 ½ cups beef broth; ⅔ cup low sodium soy sauce; ¼ cup rice vinegar; 1 Tbsp fresh minced gingerroot; 1 Tbsp sesame oil; 2 Tbsp brown sugar; 2 Tbsp chili garlic sauce (find in the Asian section at grocery store); 1 Tbsp minced garlic; Hot cooked rice (scroll down to see how to cook rice using pot-in-pot method); Chopped cabbage; Thinly sliced red bell pepper; Sesame seeds

Instructions

Prep:20minCook:5min

Thinly sliced beef drizzled with a flavorful homemade sesame dressing and served on top of rice or noodles. Add in some bell peppers and cabbage for color and crunch!

Updated at: Mon, 14 Sep 2026 00:50:08 GMT