Three-cheese meatball lasagne

Name: Three-cheese meatball lasagne
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Cuisine: Mediterranean, Italian
Ingredients: 12 sausages; 2 tbsp olive oil; 2 onions , chopped; 4 garlic cloves , crushed; 2 tsp fennel seeds; 2 tsp dried oregano or a small handful of fresh oregano leaves, chopped; ½ tsp chilli flakes (optional); 1 tbsp sugar; 500ml passata; 400g can chopped tomatoes; 100g butter; 2 bay leaves; 100g plain flour; 1l milk; ¼ fresh nutmeg , finely grated; 100g baby spinach; handful basil , leaves torn; 50g parmesan , grated; 250g dried lasagne sheets (about 12 sheets); 50g cheddar , grated; 150g ball mozzarella , torn into small pieces

Instructions

Prep:20minCook:1h 35min

Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice

Updated at: Fri, 01 Nov 2024 11:07:08 GMT