Thai Dipping Sauce for Meat (Nam Jim Jeaw)

Name: Thai Dipping Sauce for Meat (Nam Jim Jeaw)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 Tbsp jasmine rice or glutinous rice (uncooked); 2 Tbsp tamarind paste ((see note 1)); 1 Tbsp fish sauce; 1 Tbsp lime juice; 1 Tbsp palm sugar (finely chopped, packed); 2 Tbsp finely diced shallots; 1 tsp toasted chili flakes (or to taste (see note 2)); 3 Tbsp chopped herbs such as cilantro, green onions, mint, or sawtooth coriander; 2 Tbsp fish sauce; 1 1/2 Tbsp lime juice; 1 Tbsp tamarind paste (or sub another ½ Tbsp lime (see note 1)); 1 tsp sugar; 2 Tbsp minced shallots; 1 recipe All-Purpose Nam Jim Jeaw (from above); ⅓ cup small diced juicy tomatoes

Instructions

Prep:15minCook:5min

This is Thai people's #1 go-to sauce for meat; especially grilled and barbecued meats. Works great on beef, pork, chicken and firmer fish such as salmon.

Updated at: Sat, 23 Nov 2024 08:52:09 GMT