Butternut Squash Chili

Name: Butternut Squash Chili
Cuisine: American, TexMex
Ingredients: 1.5 lbs. lean ground turkey or grass fed beef; 2 Tbsps avocado oil (or olive oil); 3 fresh garlic cloves (minced); 1 large yellow or red onion (diced); 2 large green bell peppers (seeded and diced); 2 15 ounce kidney, chili, and/OR black beans, rinsed and drained; 1 15 ounces diced tomatoes, with juices, jar or fresh; 1 cup low sodium bone broth (or stock (vegetable, chicken, or beef)); 1 small butternut squash (peeled and diced (or about 4 cups)); 2 tsps pumpkin pie spice; 2 tsps chili powder; 2 tsps dried oregano; 2 tsps ground cumin; 1 tsp sea salt (or to taste)