Savory Chickpea Pancakes with Leek and Mushrooms

Name: Savory Chickpea Pancakes with Leek and Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup chickpea flour; 1/2 teaspoon sea salt, plus more to taste; 1 ½ cups warm water; 1 Tbsp olive oil, plus more for greasing pan; 8 ounces sliced mushrooms ((we used shiitake)); 2 small leeks, sliced into 1/4-inch half moons; 2 cloves garlic, minced; 1 tsp dried thyme ((or sub twice as much fresh)); 3 Tbsp nutritional yeast; 1 pinch each sea salt and black pepper; Fresh thyme; Sliced green onion

Instructions

Prep:20minCook:25min

Perfect chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, just 8 ingredients required.

Updated at: Thu, 21 Nov 2024 11:50:45 GMT