By dannysdelight.com
Vegan Tomato and Mushroom Pancakes
Instructions
Prep:10minCook:25min
These Vegan Tomato and Mushroom Pancakes combine thin savory pancakes with creamy mushrooms, tomatoes and chives for an easy plant-based meal.
Updated at: Sat, 14 Nov 2026 06:48:35 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories478.3 kcal (24%)
Total Fat17.1 g (24%)
Carbs67 g (26%)
Sugars5.4 g (6%)
Protein14 g (28%)
Sodium1626.8 mg (81%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 ouncesself-rising flour
sea salt
13.5 fluid ouncesunsweetened almond milk
1 tablespoonolive oil
for cooking
1 tablespoonolive oil
8.8 ouncesbutton mushrooms
sliced
8.8 ouncescherry tomatoes
halved
2 tablespoonsunsweetened oat cream
plain
sea salt
to taste
black pepper
to taste
2 tablespoonspine nuts
2 tablespoonsfresh chives
chopped, for serving
Instructions
View on dannysdelight.com
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