Savory Vietnamese Beef Vermicelli

Name: Savory Vietnamese Beef Vermicelli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Vietnamese
Ingredients: 300 grams dry rice vermicelli noodles ((see Recipe Notes)); 1 lb. thin sliced beef ((I use hot pot beef)); 2 tablespoons extra light olive oil ((or any neutral flavored oil)); 3/4 cup beef broth ((chicken or vegetable broth okay)); 3 tablespoons soy sauce ((tamari for gluten-free)); 2 teaspoons fish sauce; 1 tablespoons honey; 1 teaspoon tapioca starch ((cornstarch will work, too)); 1/2 teaspoon black pepper; Carrots, (use a peeler to make ribbons or julienne); Cucumber, (thinly sliced or julienned); Lettuce, (finely chopped); Bean sprouts; Fried shallots; Chopped peanuts; Mint leaves; Cilantro; Chopped green onion; Chopped fresh chili peppers; Juice from a fresh lime

Instructions

Prep:20minCook:30min

This Vietnamese beef vermicelli dish is savory, and full of freshness, flavor, and texture. It's a dish that you're sure to fall in love with! It takes a bit of planning and preparation, but it will be worth it once you taste the final result! It's a favorite in our house and is sure to be one in yours, too!

Updated at: Sun, 17 Nov 2024 04:51:30 GMT