Rajma recipe, Indian Kidney Beans Curry

Name: Rajma recipe, Indian Kidney Beans Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 1/2 cups red kidney beans ((rajma)); 1 medium red onion ((minced)); 1 tbsp ginger garlic paste; 2 large tomatoes ((finely chopped)); 1 tsp vegetable oil; 1 tsp cumin seeds; 1 tsp carom seeds (( or ajwain, optional)); 2 tsp garam masala; 1/2 tsp cayenne ((or any red chilli powder)); 1/4 tsp turmeric; 1 tbsp coriander powder; 1 tbsp kasoori methi ((or dry fenugreek leaves, optional)); 2 tbsp cilantro ((finely chopped)); Salt to taste; 1 tbsp vegan butter ((like Earth Balance, optional)); Vegan Naan; Cucumber Raita; Jeera Rice

Instructions

Prep:30minCook:30min

A rajma is a spicy north Indian dish of red kidney beans in a thick tomato-onion gravy. You have possibly eaten it at an Indian restaurant, but, with my simple recipe, it's just as easy to make it at home. Serve it with naan or rice and a raita for a delicious meal.

Updated at: Sun, 24 Mar 2024 12:59:25 GMT