National Dish of Djibouti – Skoudehkaris

Name: National Dish of Djibouti – Skoudehkaris
Cuisine: Moroccan, African
Ingredients: 1 lb. lamb meat; ½ cup long grained white rice; 1 onion (peeled and chopped); 1 tbsp. ghee / vegetable oil; 1 tsp. whole cloves; ¼ tsp. cayenne pepper powder; ½ tsp. ground cinnamon; ½ tsp. cumin powder; 1 tsp. ground cardamom; 15 oz. can of diced tomato; Salt & Pepper; Water; Cilantro leaves (chopped)

Instructions

Skoudehkaris is a one-pot lamb and rice dish that is very popular in the small African nation of Djibouti. The country used to be a French colony at ...ish

Updated at: Thu, 21 Nov 2024 17:05:49 GMT