Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese, Indian
Ingredients: 2 tbsp Oil; 3 cloves Garlic (minced); 10 Spring Roll Wrappers; 200 g Carrots (grated); 1 Onion (finely sliced); 1 Bell Pepper (finely sliced); 300 g Cabbage (finely shredded); 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Chilli Flakes; 1 tbsp Soy Sauce; 75 g Flour; 200 ml Water

Instructions

Prep:20minCook:20min

This crispy vegetable spring roll recipe has a flavourful, delicious vegetable filling encased in a crunchy wrapper. For an absolutely winning combination, serve these with a homemade sweet and sour sauce.

Updated at: Fri, 31 Jan 2025 13:44:26 GMT