Pork Belly Tacos

Name: Pork Belly Tacos
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Mexican
Ingredients: 700g of pork belly; 1 tbsp rapeseed oil; 1 can of beer (IPA or pale ale work well); 500 ml of chicken stock; 5 garlic cloves; 2 bay leaves; 3 spring onions; 1 tsp black peppercorns; 1 cup of coriander; 1 tbsp Chipotle Paste; 3 tbsp orange juice; 1 lime (juice); 1 tbsp olive oil; 1 red chilli; 1 tbsp rapeseed oil; 8-9 Soft Taco Wraps; 1 jar of Tomatillo Salsa; 1 red onion finely diced; Handful of coriander, roughly chopped; 2-3 limes; 700g of pork belly; 1 tbsp rapeseed oil; 1 can of beer (IPA or pale ale work well); 500 ml of chicken stock; 5 garlic cloves; 2 bay leaves; 3 spring onions; 1 tsp black peppercorns; 1 cup of coriander; 1 tbsp Chipotle Paste

Instructions

Prep:15minCook:2h 30min

We challenged our Head Chef, Susy, to come up with the most craveable, irresistible tacos she could imagine and she cooked these Pork Belly Tacos! For this Pork Belly Taco recipe we have slowly cooked pork belly in beer and spices until tender, then coated it in a delicious and spicy marinade (using our Chipotle Paste). It then gets crisped up in a very hot pan, chopped up into carnitas-like chunks ready to be enjoyed with warm Soft Taco Wraps. How does that sound? We recommend making this on the weekend or when you have a little bit of extra time. It’s one of those recipes that you have to enjoy the process as well as the final inevitable step when you get to eat them! So pour yourself a little something, put that music on, and get cooking! We guarantee that the results will be 100% enjoyed! If you love pork be sure to check out our Mexican Pork Recipes blog which has lots of yummy cooking inspiration, with everything from Slow Cooker Pulled Pork, and Twice Cooked Sticky Pork Belly..

Updated at: Sat, 31 Jul 2021 04:19:18 GMT