By bon appétit
Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
Updated at: Sat, 23 Nov 2024 00:07:11 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories401 kcal (20%)
Total Fat26 g (37%)
Carbs1.9 g (1%)
Sugars0.3 g (0%)
Protein38.8 g (78%)
Sodium279 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsfresh cilantro leaves
packed, plus more for garnish
½ cupflat-leaf parsley leaves
packed
6 tablespoonsolive oil
divided
2 tablespoonsfresh lime juice
1garlic clove
minced
½ teaspoonlime zest
finely grated
kosher salt
freshly ground black pepper
4 x 6 ounceskinless boneless chicken breasts
brown rice
Steamed, optional
Instructions
View on bon appétit
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