By STEPH De Sousa
Chicken Taco Bake
6 steps
Prep:10minCook:1h
Hey foodies! 🌮 I've got a fabulously easy and insanely delicious recipe for you. Say hello to my One-Pan Chicken Taco Bake. 🍲 This one's a winner for sure, perfect for those lazy evenings when you want a taste of Mexico at home. Let's get cooking!
Updated at: Thu, 17 Aug 2023 08:44:25 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories818.9 kcal (41%)
Total Fat22.7 g (32%)
Carbs89.7 g (34%)
Sugars3.9 g (4%)
Protein61.1 g (122%)
Sodium1891.9 mg (95%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1️⃣ Cut slits in your chicken breasts, sprinkle with olive oil and a sachet of taco seasoning. Give them a good rub and watch them blush!
Step 2
2️⃣ Pour tomatoes and water into your baking dish. Sprinkle in that second sachet of taco seasoning and stir until it looks like a salsa dance in your dish. 💃
Step 3
3️⃣ Add the black beans, corn, capsicum and onion. Stir it up again. This dish is all about unity, my friends.
Step 4
4️⃣ Gently nestle the chicken breasts on top and cover the dish with foil.
Step 5
5️⃣ Pop in the oven at 200C for 45 minutes. After that, remove the foil and let it bake for another 15 minutes.
Step 6
And voilà! Your One-Pan Chicken Taco Bake is ready to wow your taste buds. 🎉 This recipe is not just a meal, it's a fiesta in a pan. Enjoy, amigos!
Notes
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Delicious
Easy
Go-to
One-dish
Makes leftovers