By Teresa Porter
Chipotle Chicken and Corn Bowls
4 steps
Prep:15minCook:30min
Updated at: Mon, 16 Feb 2026 19:54:53 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories685.9 kcal (34%)
Total Fat32.9 g (47%)
Carbs55.5 g (21%)
Sugars2.5 g (3%)
Protein42.2 g (84%)
Sodium1244.9 mg (62%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook chicken using fajita or taco seasoning
Step 2
Rinse and drain black beans and corn
Step 3
Finely chop cilantro and red onion
Step 4
Combine all ingredients to meal prep containers.
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