One Pan Mexican Chicken and Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan, heat 2 tbsp of olive oil and onion.

Step 2

Once onion is cooked (fermenting), add raw chicken. Stir and cook the chicken.

Step 3

Add minced garlic and cook for a minute.

Step 4

Move chicken to the side of the pan.

Step 5

Add in 2 tbsp olive oil in the pan next to the chicken. Pour in the uncooked rice on top of the oil side of the pan.

Step 6

Mix the rice with the olive oil for a few minutes.

Step 7

Add in chicken broth, enchilada sauce, Pace Picante and diced tomatoes.

Step 8

Mix and bring all ingredients to a boil.

Step 9

Reduce heat to medium/low and cook for about 15 minutes.

Step 10

Top it off with some shredded cheese, dallop of sour cream and/or avocado slices or guacamole.