Chocolate Fudge Oat Bars

Updated at: Thu, 21 Nov 2024 10:33:43 GMT

Step 1

Preheat oven to 170°C.

Step 2

In a bowl, mix the peanut butter, maple syrup, apple sauce and vanilla extract till smooth.

Step 3

Stir in the protein powder, rolled oat and oat flour.

Step 4

Divide the mixture and add 2/3 of it to the base of a square baking tin. Flatten out evenly.

Step 5

In a saucepan, heat up the milk. Don't boil it. Stir in the dark chocolate till melted.

Step 6

Pour the chocolate filling over the base layer and spread out evenly.

Step 7

Sprinkle the remaining oatmeal mixture evenly over the chocolate layer.

Step 8

Place into the oven to bake for 10-15mins or until lightly golden. Let it rest for 10 minutes.

Step 9

Eat it while melted or store it in the fridge.

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