Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups raw cashews; 1-2 tablespoons extra virgin olive oil; 1 tablespoon shallots (minced); ¼ cup sweet yellow onion (minced (sub white onion)); ¼ cup celery stalks (finely sliced); kosher salt and ground black pepper; 5-6 cups russet potatoes (cubed); 2-3 cups vegetable broth (divided (sub chicken broth)); 1 ¼ cups unsweetened almond milk; ½ cup nutritional yeast; 1 teaspoon kosher salt (more to taste); 8-10 strips bacon (cooked crispy and chopped into bite-sized pieces); green onions (chopped (as much as desired))

Instructions

Prep:20minCook:20min

A hearty and delicious baked potato soup that is also dairy-free and Whole30 compliant! A cozy bowl of soup is perfect for those chilly winter nights!

Updated at: Sun, 17 May 2026 07:41:45 GMT