Black Bean Corn Feta Dip

Name: Black Bean Corn Feta Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 2 ears (about 1 ½ cups of kernels) corn on the cob (husks and silks removed); 8 ounces feta cheese (crumbled); 1 cup plain Greek yogurt; 1 clove garlic (grated or finely minced); ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 15 ounces low-sodium black beans (drained and rinsed); ½ cup scallions (green onions) (chopped); ½ cup cilantro (chopped)

Instructions

Prep:20minCook:5min

This Black Bean Corn Feta Dip is an easy and delicious dip recipe that's perfect for all of your summer parties. It's made with a creamy base of feta cheese, Greek yogurt, and garlic, and it's loaded with sweet fresh corn, black beans, and scallions.

Updated at: Fri, 20 Feb 2026 04:27:01 GMT