Vegetarian 15 Bean Soup

Name: Vegetarian 15 Bean Soup
Prep time: 8 h
Cook time: 2 h
Total time: 10 h
Cuisine: American
Ingredients: 20 oz. 15 bean soup mix ($2.82*); 2 Tbsp coconut oil ($0.52**); 1 yellow onion (diced, (1 cup, 150g) $0.70); 2 garlic cloves (minced, $0.16); 4 carrots (diced, (2 cups, 400g) $0.38); 3 ribs celery (diced, (1 cup, 120g) $0.59); 6 cups water ($0.00); 15 oz. can diced tomatoes (with juices, $0.96); 1 tsp ground cumin ($0.04); 1 tsp dried oregano ($0.04); ½ Tbsp smoked paprika ($0.12); ¼ tsp cayenne pepper ($0.04); ¼ tsp black pepper (freshly cracked, $0.04); ¼ cup fresh parsley (chopped, $0.27); to taste salt ($0.04); 2 tsp apple cider vinegar ($0.04)

Instructions

Prep:8hCook:2h

This hearty 15 Bean Soup recipe makes a large batch and is perfect for meal prep! Made with dried beans, simple spices, and pantry staples, it’s a budget-friendly, nourishing soup that freezes well and tastes even better the next day.

Updated at: Wed, 24 Jun 2026 00:38:38 GMT