Turkey Udon Noodle Soup

Name: Turkey Udon Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 cup leftover turkey (hand shredded, or sliced into thin pieces); 1 frozen brick of udon; 2 bok choy (cut in half); 1 large egg; 3 cups broth (no salt or low sodium, meat or vegetetable); 1 tablespoon miso (white or yellow miso); 3 tablespoons soy sauce; 1 whole star anise; 1/2 teaspoon sesame oil; 2 tablespoons green onions (finely chopped)