Vegan Chickpea Jackfruit Curry

Name: Vegan Chickpea Jackfruit Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 400g jackfruit (1 can); 400g chickpeas (1 can); 2 bell peppers, strips; 100g green beans/kale; 1 handful cilantro/coriander; 2 medium potatoes, cubed; 1 medium onion, diced; 3 cloves garlic, minced; 4 tbsp Thai red curry paste (Thai Kitchen brand); 1 lime, juiced; 2 tsp ginger powder (or fresh ginger); 400g full cream coconut milk (1 can); 2 tbs coconut aminos; A few droplets of stevia (or 1 tbs brown sugar); 2 tbs avocado oil; 2 tsp of vegan fish sauce (optional); 3 kaffir lime leaves (optional); 10 Thai basil leaves (optional); Salt