By evakoper.com
Orzo Rosso
5 steps
Cook:15min
An easy pasta recipe made out of sun-dried tomatoes, basil and roasted bell pepper! And it can be made with just one pan and a blender!
Updated at: Sun, 24 Nov 2024 04:52:26 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
60
High
Nutrition per serving
Calories776.1 kcal (39%)
Total Fat19.1 g (27%)
Carbs128.7 g (50%)
Sugars30.1 g (33%)
Protein32 g (64%)
Sodium828.2 mg (41%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.
Step 2
In a blender, blend the Parmesan, roasted bell pepper, sun-dried tomatoes, pine nuts , garlic, oil, red pepper, shallot and pasta water.
Step 3
Add the sauce, tomatoes and basil to the orzo and fry for 2 minutes.
Step 4
Cut the chorizo in small cubes and fry till crispy.
Step 5
Serve the orzo with buratta and cherry tomatoes.
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