Strawberry & Banana Breakfast Muffins (Vegan & Gluten-Free)

Pretty good. They had a bit too much moisture, and the banana overpowered the strawberry, so I would do just one banana instead of 2 next time.

Really good! Next time will use 1 banana instead of 2

I used rice flour and baking powder, 2 eggs and milk.

Such amazing breakfast muffins! I would definitely make these again except I would cook them a little longer due to how much fruit is in it. I used a gluten free Pillsbury flour mix as a replacement for the flour and almond meal as I can't have almonds. That's the only reason why mine don't look the same as the original photo. Even without the almond meal it still came out delicious.